The hustle, bustle and general craziness of the holiday season can make it so easy for everyone to forget why this time of year is just so important. While we love the excitement that December brings – the shopping, the tree-trimming, the music - we like to take a step back… Continue Reading

In case the fake Christmas tree displays, commercials featuring elves, and holiday music blaring at every mall in the country weren’t sign enough that the holidays are coming, we’re here to let you know. Stressed yet? I mean, you still have to hang lights, buy a list worth of gifts,… Continue Reading

Turner Fisheries Chef de Cuisine Armand Toutaint will lend his culinary expertise to a great cause at the SHADE Foundation’s Bubbles and Bites next month. This glamorous, Champagne-soaked event raises money each year to raise awareness for the detection and prevention of melanoma. The fifth-annual celebration pops at 6:30 p.m. on… Continue Reading

Looking to escape the same old mundane holiday parties? Impress your coworkers by moving the annual get-together out of the office break room and into one of our spacious private dining rooms. Turner Fisheries’ special events staff will work with you to craft your ideal soiree. Our three spacious rooms… Continue Reading

It’s almost here: that holiday when we gather around a table, share a grandiose meal and express our gratitude. Except Thanksgiving rarely turns out that way. The stress of preparing such an anticipated, extravagant meal can lead to kitchen squabbles, cooking disasters and all-around discord. This year, leave it up… Continue Reading

While the fish at Turner Fisheries is always fresh, you’ll find something even newer on your next visit: our menu. We revamped our offerings to craft a selection of innovative new dishes and tried-and-true New England favorites. This week, we tried it out on a pretty tough crowd: some of… Continue Reading

This week, from August 8th to 13th, Turner Fisheries will donate 10% of all sales to New England Aquarium (NEAQ) to help support its Sustainable Seafood Programs. NEAQ’s Sustainable Seafood Programs aim to protect the world’s ocean resources by raising public awareness and by working with the seafood industry to advance… Continue Reading

Who says the weekend can’t start on Thursday?  Not Turner Fisheries. For the duration of the summer, Turners will be having Tapas Thursday every week. Our own Chef Masco has come up with an assortment of New England style tapas just for this special weekly occurrence: Grilled oysters, mitake mushrooms,… Continue Reading

Treat yourself to a lavish stay at The Westin Copley Place this weekend! This Saturday, March 19th, every guest that checks in to the Westin will be checking into a renovated guestroom, marking a special milestone in the Westin Copley Place’s complete guestroom and corridor renovation. Between 2 pm and… Continue Reading

Turner Fishers is participating in Boston’s Restaurant Week, offering great deals on lunch and dinner. From March 6-11th and March 13-18th, stop in for a three-course lunch for $20.11 or your choice of appetizer and entrée for only $15.11. After 5pm, Turners will be offering a three-course dinner for $33.11…. Continue Reading