With crocus buds peeking out and (slightly) warmer days, also comes new beginnings. After a winter hiatus, the team at Turner Fisheries is excited to debut a refreshed lunch menu and new General Manager, Kelly Sprouse and Assistant Manager, Ben de la Cretaz. The entire team is dedicated to putting Turner… Continue Reading

Recent news reports about the dangers posed to our environment through the industrialization of our food supply have encouraged consumers to learn more about the importance of sustainability and how they can take part. Luckily for consumers, Turner Fisheries is partnering with Boston’s own New England Aquarium to educate our… Continue Reading

Mother’s Day is fast approaching (Sunday!) but there is still time to pick up a great gift or find a fun way to celebrate Mom.  With options from a spa package to a photo book, you’ll find something on our list that is sure to please!  Or, add your ideas… Continue Reading

They are our Secretaries, our Administrative Professionals, and the people who help us in our daily work tasks. This year, treat them to lunch at Boston’s Premier Sustainable Seafood Restaurant located in the heart of Boston’s Back Bay–at Turner Fisheries, 10 Huntington Avenue, Boston, MA 02116 Reserve your table online… Continue Reading

Every Year Turner Fisheries creates one of the best Easter brunches in Boston.   Easter brunch is the first event of the year that Chef de Cuisine Armand Toutaint is able to apply some of the spring flavors into his dishes like the Jonah crab eggs Benedict with asparagus tips &… Continue Reading

Mondays present a unique day for promoting sustainable seafood because it is simply one of the slowest days (but busy enough to sell 30 specials); therefore, Chef de Cusine Armand Toutaint can take the opportunity to bring in some great sustainable seafood and prepare new dishes. Now that spring is in the air so… Continue Reading

Mondays present a unique day for promoting sustainable seafood because it is simply one of the slowest days (but busy enough to sell 30 specials); therefore,   Armand can take the opportunity to bring in some great sustainable seafood, and prepare dishes that may make or inspire the next menu’s line… Continue Reading

Armand Toutaint- Chef de Cuisine of Turner Fisheries has for the past two years Turner Fisheries has been at the forefront of exploiting sustainable seafood on their menu. Armand has created some incredible dishes using a select amount and type of seafood so that he is not overloading his daily… Continue Reading

Armand Toutaint- Chef de Cuisine of Turner Fisheries has for the past two years Turner Fisheries has been at the forefront of exploiting sustainable seafood on their menu.  Armand has created some incredible dishes using a select amount and type of seafood so that he is not overloading his daily… Continue Reading

Ever since Anthony Bourdain released his New York Times Best Selling  Kitchen Confidential (2000) many people have come to the full belief that Monday fish “deals” are not to be sought after. The reasoning is that restaurants are purging their remains from the weekend. Well, I want to be the… Continue Reading