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Seafood Bechamel

A classic recipe from Turner Fisheries. INGREDIENTS 1 can clam juice 1 gallon milk 2 quarts cream 1 quart white wine ¼ cup garlic ½ cup shallots ¼ cup horseradish 1 lb roux DIRECTION 1. In a pot bring to a boil then simmer 20 minutes first 7 ingredients …. Continue Reading

Cherry Vinagrette

A classic recipe from Turner Fisheries. INGREDIENTS 5 lb Bing cherries 3 cups rice vinegar 1/2 cup Dijon mustard 1/2 cup shallots 1 bunch tarragon 1 cup cherry vinegar 2 qt blended oil 25% 75% DIRECTIONS 1. In a blender blend first 6 ingredients. 2. Then with blender on low,… Continue Reading

 

Tomato Bisque

A classic recipe from Turner Fisheries. INGREDIENTS 1cs 5 by 6 tomato 2 lb white onion 5 oz apple wood chips salt & pepper to taste 1 bunch basil 5 oz garlic 4 oz oil DIRECTIONS 1. 1/4 tom and onion toss with garlic oil  in smoke box smoke with… Continue Reading