Relaxing out in Copley Square ranks pretty high up there as one of our favorite activities, but the heady spring air and Red Sox season has got us wanting to get up and go! That’s why we’re so thrilled to take on our Social Responsibility committee’s challenge to participate… Continue Reading

  The Westin Copley Place’s commitment to green initiatives can be seen across the hotel – from our recycling efforts to repurposing used soap, to our reduction of water consumption by 25 million gallons since 2010.  To us, doing the right thing is the way we do business, not only… Continue Reading

If you can’t make it to Ireland, consider St. Patrick’s Day in Boston — similar to Mardi Gras in New Orleans, or Cinco de Mayo in Mexico, THIS is the big party!  (Almost as exciting as opening day for the Red Sox!)  There’s plenty to do and see, and of course,… Continue Reading

Recent news reports about the dangers posed to our environment through the industrialization of our food supply have encouraged consumers to learn more about the importance of sustainability and how they can take part. Luckily for consumers, Turner Fisheries is partnering with Boston’s own New England Aquarium to educate our… Continue Reading

The fifth of May, or Cinco de Mayo, is observed in the United States as a celebration of Mexican heritage and pride, and to commemorate the cause of freedom and democracy during the first years of the American Civil War. Instead of spending an entire vacation budget for a flight… Continue Reading

  To commemorate the Centennial of the original gift of cherry trees from Japan to Washington, D.C. in 1912, a number of events will take place in various cities across the U.S. this spring. In Boston, “Haru Matsuri Boston 2012” will be held on Sunday, April 29th as a part… Continue Reading

They are our Secretaries, our Administrative Professionals, and the people who help us in our daily work tasks. This year, treat them to lunch at Boston’s Premier Sustainable Seafood Restaurant located in the heart of Boston’s Back Bay–at Turner Fisheries, 10 Huntington Avenue, Boston, MA 02116 Reserve your table online… Continue Reading

Every year, Bostonians from Back Bay to Hopkinton look forward to the third Monday in April, as a day of celebration – and heartbreak – for the famous Boston Marathon. Conveniently held on Patriots’ Day, a civic holiday commemorating the anniversary of the Battles of Lexington and Concord that started… Continue Reading

Every Year Turner Fisheries creates one of the best Easter brunches in Boston.   Easter brunch is the first event of the year that Chef de Cuisine Armand Toutaint is able to apply some of the spring flavors into his dishes like the Jonah crab eggs Benedict with asparagus tips &… Continue Reading

Mondays present a unique day for promoting sustainable seafood because it is simply one of the slowest days (but busy enough to sell 30 specials); therefore, Chef de Cusine Armand Toutaint can take the opportunity to bring in some great sustainable seafood and prepare new dishes. Now that spring is in the air so… Continue Reading