Archive

Earth Hour: It’s the Right Thing to Do

  The Westin Copley Place’s commitment to green initiatives can be seen across the hotel – from our recycling efforts to repurposing used soap, to our reduction of water consumption by 25 million gallons since 2010.  To us, doing the right thing is the way we do business, not only… Continue Reading

Bar 10′s Menu Makeover

Drum roll, please… Bar 10 has brand new lunch and dinner menus! We’ve revamped our offerings to include fresh takes on the best of what Boston has to offer. There’s certainly something for everyone, as we’ve blended cuisines from around the globe to come up with something uniquely Bar 10. For… Continue Reading

 

Blueberry Mojito

1.5 oz Bacardi Superior 2 oz lime sweet ‘n sour 12 mint leaves 10 fresh blueberries 2 oz club soda Method: 1. Add mint leaves, lime sweet ‘n sour, blueberries in a highball glass 2. Muddle for about 5 seconds. 3. Add ice, rum and soda. 4. Stir and serve…. Continue Reading

The Westin Copley Place Celebration on March 19th!

Treat yourself to a lavish stay at The Westin Copley Place this weekend! This Saturday, March 19th, every guest that checks in to the Westin will be checking into a renovated guestroom, marking a special milestone in the Westin Copley Place’s complete guestroom and corridor renovation. Between 2 pm and… Continue Reading

 

Orange and Raspberry Mojito

1.5 oz Captain Morgan Spiced Rum 1 oz Malibu coconut-flavored Rum 2 slices of orange 4 raspberries 2 oz lime sweet ‘n sour 12 mint leaves 2 oz club soda Method: 1. Add mint leaves, lime sweet ‘n sour, oranges, raspberries in a highball glass. 2. Muddle for about 5… Continue Reading

Coffee Cooler

Get the ultimate pick-me-up when you try Bar 10’s coffee cooler. 1 OZ Kahlua 0.5 OZ Starbucks Cream 1.5 OZ Coffee 1 OZ Milk Shake up really well * Served on the rocks, in a cocktail glass

 

Strawberry and Kiwi Mojito

1.5 oz Bacardi Limón 2 oz lime sweet ‘n sour 12 mint leaves 2 fresh strawberries sliced in halves 2 wheels of (peeled) kiwi cut 1/4 inch thick 2 oz club soda Method: 1. Add mint, lime sweet ‘n sour, strawberries and kiwi in a highball glass. 2. Muddle for… Continue Reading

Triple Berry Mojito

1.5 oz Bacardi Limón 3 of each: raspberry, blackberry and blueberry 2 oz lime sweet ‘n sour 12 mint leaves 2 oz club soda Method: 1. Add mint leaves, lime sweet ‘n sour, berries in a highball glass. 2. Muddle for about 5 seconds. 3. Add ice, rum and soda…. Continue Reading

 

Ecotini

2.5 OZ Crop Vodka Ice Tea Splash 0.5 OZ Green Tea Liqueur Simple Syrup Shaken over ice Garnish with a lemon wedge * Served in a martini glass

Mounds Bar Martini

Indulge yourself with the rich and creamy Mounds Bar Martini 1 OZ Malibu 1 OZ Crème de Cocoa White 1 OZ Baileys Shaken over ice Chocolate Syrup garnish (swirled on glass) * Served in a martini glass