This Easter Sunday, Turner Fisheries Restaurant will open at 10 am and serving a special brunch buffet for you and your loved ones to enjoy and celebrate the occasion. The menu features a traditional New England seafood harvest of jumbo Gulf shrimp, Island Creek Oysters, Bang Island mussels and Taylor Bay scallops as well as a selection of artisan cheeses, freshly made pastries, a hot buffet and chef-attended soup, omelet and carving stations. Turner Fisheries’ elegant dining room and floor-to-ceiling windows overlooking Boston’s beautiful Copley Square are sure to create the perfect ambiance for you and your family to enjoy a delightful Easter Sunday brunch.

Easter brunch is $62 per person, $15 for children aged 4-12 and complimentary for children under 4. Reservations are recommended; to do so please call us at (617) 424-7425 or make a reservation online here.