April 5, 2012
Don’t miss Turner Fisheries Easter Brunch!!
Every Year Turner Fisheries creates one of the best Easter brunches in Boston. Easter brunch is the first event of the year that Chef de Cuisine Armand Toutaint is able to apply some of the spring flavors into his dishes like the Jonah crab eggs Benedict with asparagus tips & chervil hollandaise. Also Turner Fisheries just wouldn’t be if it didn’t make sure to showcase a massive seafood display consisting everything from four different kinds of smoked salmon including pastrami style to Island creek oysters and Jumbo gulf shrimp with all the components to compliment. This year Armand’s main premier to the menu is the hand carved cashew crusted rack of lamb finished with a chili mango relish.
Turner’s Easter brunch is one brunch that you have to hit.
See the full menu