Here is a great wedding cost estimator website for you to start the planning. Use the wedding cost estimator (better than a wedding budget calculator) to create a budget starting point or a wedding budget checklist. Simply enter your US based zip code, select number of guests, type of wedding,… Continue Reading

Awards-show season is in full swing, with its glitterati grandeur of red-carpet strutting, jewelry renting, and designer name dropping. This Sunday marks the 84th Annual Academy Awards, and while it would be fabulous to get dressed to the nines and rub shoulders with “the beautiful people” hoisting those 8.5 pound… Continue Reading

Early February brings us much to look forward to, like The Super Bowl and Valentine’s Day. These events brought us high and lows and with them in the rearview mirror, the latter part of February can feel like it drags on forever! Since Pennsylvania’s Punxsutawney Phil saw his shadow and… Continue Reading

Mondays present a unique day for promoting sustainable seafood because it is simply one of the slowest days (but busy enough to sell 30 specials); therefore,   Armand can take the opportunity to bring in some great sustainable seafood, and prepare dishes that may make or inspire the next menu’s line… Continue Reading

1. Compile a Guest list a. Brides parents list b. Grooms parents list c. Bride and grooms list d. Look at out of town guests to ensure that you are thinking of their needs while       attending your wedding e. Transportation to and from the Wedding if need… Continue Reading

Armand Toutaint- Chef de Cuisine of Turner Fisheries has for the past two years Turner Fisheries has been at the forefront of exploiting sustainable seafood on their menu. Armand has created some incredible dishes using a select amount and type of seafood so that he is not overloading his daily… Continue Reading

We all probably use chicken more than any other animal in the house for cooking.  Why?  I would say it is a few of reasons: 1.)    Chicken has such a neutral flavor that it can be prepared in any style and fits into most cultures cuisine. 2.)    Chicken is still one… Continue Reading

Armand Toutaint- Chef de Cuisine of Turner Fisheries has for the past two years Turner Fisheries has been at the forefront of exploiting sustainable seafood on their menu.  Armand has created some incredible dishes using a select amount and type of seafood so that he is not overloading his daily… Continue Reading

As the in-coming President of the Boston Wedding Group, allow me to introduce ourselves. The Boston Wedding Group is a one-of-a-kind, comprehensive resource for couples marrying in New England. We go beyond traditional services to provide the support you need to make your Boston wedding simple and enjoyable and to… Continue Reading