March 8, 2011
Boston’s Restaurant Week Winter 2011
Turner Fishers is participating in Boston’s Restaurant Week, offering great deals on lunch and dinner. From March 6-11th and March 13-18th, stop in for a three-course lunch for $20.11 or your choice of appetizer and entrée for only $15.11. After 5pm, Turners will be offering a three-course dinner for $33.11. So, now is the perfect time to sample the “Hall of Fame” Clam Chowder, or a fresh, sustainable fish entrée like hook-caught Haddock or pan-seared Artic Char. For the full menu, please visit Turner Fisheries Restaurant Week Menu and to make a reservation, call 617.424.7425 or visit the Turner Fisheries website. We hope to see you soon!