1.5 oz Bacardi Superior 2 oz lime sweet ‘n sour 12 mint leaves 10 fresh blueberries 2 oz club soda Method: 1. Add mint leaves, lime sweet ‘n sour, blueberries in a highball glass 2. Muddle for about 5 seconds. 3. Add ice, rum and soda. 4. Stir and serve…. Continue Reading

Treat yourself to a lavish stay at The Westin Copley Place this weekend! This Saturday, March 19th, every guest that checks in to the Westin will be checking into a renovated guestroom, marking a special milestone in the Westin Copley Place’s complete guestroom and corridor renovation. Between 2 pm and… Continue Reading

Ted’s Tips – Weekly wedding insights from Westin’s wedding planner Ted Daniel. “With about an hour left in the reception, pass out a memorable snack on the dance floor, such as mini desserts, sliders, mini parmesan chicken sandwiches, or even breakfast sandwiches. After a long night of dancing and mingling,… Continue Reading

Turner Fishers is participating in Boston’s Restaurant Week, offering great deals on lunch and dinner. From March 6-11th and March 13-18th, stop in for a three-course lunch for $20.11 or your choice of appetizer and entrée for only $15.11. After 5pm, Turners will be offering a three-course dinner for $33.11…. Continue Reading

1.5 oz Captain Morgan Spiced Rum 1 oz Malibu coconut-flavored Rum 2 slices of orange 4 raspberries 2 oz lime sweet ‘n sour 12 mint leaves 2 oz club soda Method: 1. Add mint leaves, lime sweet ‘n sour, oranges, raspberries in a highball glass. 2. Muddle for about 5… Continue Reading

Ted’s Tips – Weekly wedding insights from Westin’s wedding planner Ted Daniel. “Flowers are an important component of the wedding as well as the budget. For the cocktail hour: One large floral piece on the placecard table or food station or a smaller floral piece on the placecard table and… Continue Reading