Triple Berry Mojito

1.5 oz Bacardi Limón

3 of each: raspberry, blackberry and blueberry

2 oz lime sweet ‘n sour

12 mint leaves

2 oz club soda


1. Add mint leaves, lime sweet ‘n sour, berries in a highball glass.

2. Muddle for about 5 seconds.

3. Add ice, rum and soda.

4. Stir and Serve.

Garnish: one of each berry pierced with a cocktail pick and sprig of mint.



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